| 1. | Restaurant operators and staff are all looking for efficient and cost - effective means to tackle pollution problems such as oily fume , sewage , noise , waste and oil refuse , in order to provide a more comfortable environment for customers , to promote their image and to increase their competitiveness
食肆的经营者及员工均希望采取有效且具成本效益的方法，积极解决油烟污水噪音废物及废油等问题，从而可为顾客提供更舒适的用膳环境提升食肆的形象和提高竞争力。 |
